This Menu Every Day 7pm - CLOSE Appetizers, Entrees, Soups, Salads, Desserts, Beverages

Appetizers

Mediterran Maza

For 1 Person-

For 2 Persons-

Mediterranean Favorites. Includes Hummus, Babaghanouge, Cucumber Yogurt, Tabouli, Dolmahs and Falafel.

 

Babaghanouge

Smoked eggplant mixed with tahini puree.

 

Spinach Bogrek

Pastry dough stuffed with Mushrooms, Spinach, and Feta.

 

Cucumber Yogurt

A Ziryab Speciality .

 

Dolmah

Rice, Parsley Mint, Tomato, Green Onions, & herbs. Rolled in Grape Leaves.
4 pieces

 

Hummus

A blend of Puree, Garbanzo Beans, Tahini, & a splash of lemon.

 

Lahmi Hummus

Hummus topped with Spiced Lean Ground Beef and Pine Nuts.

 

Sauteed Shrimp

Shrimp cooked with Ziryab house spice.

 

Stuffed Zucchini

Lamb, Beef,Mint, Rice Sauce & Yogurt Sauce.

 

Tabouli

Parsley Salad served with Lemon Vinaigrette.

 

Warm Moroccan Olive

 

 

French Fries

 

Garlic Fries

 

Flat Bread

Araies

Spiced ground beef topped with peppers and onions.

 

Zaatar

Middle Eastern oregano spread on warm bread.

 

Pesto

A spread of pesto topped with mozzarella cheese and cherry tomatoes.

 

Soups

Ziryab Vegan Lentil Soup

Cup______3.00
Bowl_____5.00

 

Seasonal Soup

Farmer's Market Inspired.

Salad

Roasted Beet

Roasted Beet, Candied Pecans, Parmesan, Cherry Vinaigrette.

 

Spinach

Warm Goat Cheese, Dried Cranberries, Balsamic Vinaigrette, & Roasted Pine Nuts.

 

"Greek" Style Romaine

Tomato, Cucumber, Cracked Olive, Red Onion, and Filo Triangle.

ADD MEAT

 

Kebabs

Served with Couscous or Vermicelli Rice

 

Shish Tawook

Two Skewers of Rocky Chicken Breast.

 

Filet Shish Kebab

Two Skewers of Filet Mignion

 

Lamb Shish Kebab

Two Skewers of lamb.

 

Bety Kebab

Spiced Ground Lamb and Beef in Lavash, served with Marinara Sauce, Yogurt.

 

Shawerma

Your Choice of a Salad or French Fries

 

Wraps

Chicken

Lamb

>

Beef

 

Lavash bread with Lettuce, Tomato, Spiced Onion, Salad, Tahini Sauce with Spread of Hummus.

 

Plate

Your choice of Chicken, Veal, Lamb, and Vermicelli Rice.

 

 

Vegetarian

 

Falafel Wrap

Wrapped in Lavash Bread with Lettuce, Diced Tomatoes, Red Onions, Tahini Sauce, Hummus.

 

Plate Falafel

Served with Pita, Olives, Onion, Tahini Sauce, Hummus, and Red Beet.

Entrees

All natural-free of hormones or any type of anti-biotic.

Slow Braised Lamb

Lamb served with Smoked Paprika Sauce, Spinach, Baby Carrots, Green Olives, Feta cheese and Orzo.

 

Mansaff

A traditional Jordanian dish that includes Braised Lamb, Cooked Goat Yogurt, Pan Roasted Almonds and Pine Nuts.

 

Sahn jadje

A spicy all Natural Grilled Chicken,covered with Caramelized Saute Red Onions, Sumac Spice, and served with Fingerling Potatoes, Zucchini, Baby Carrots, and Rice or Couscous.

 

Sumack-Spiced Chicken

Grilled chicken cooked over an open flame topped with Oyster Mushrooms, and served with mashed potatoes.

 

Chicken Tagine

This all Natural Chicken is marinated in Lemon Preserves and served with Fingerling Potatoes, Green Olives, and Cipolin Onions.

 

Mushroom Burger

Broiled Angus beef on an open flame, garnished with Sauteed Red Onions and mushroom, Tomato, Pickles and Lettuce. This entree includes French Fries with tasty Dijon Aioli Sauce and Ketchup.

 

House Burger (Beef)

Broiled Angus beef on an open flame, garnished with Sauteed Red Onions, Tomato, Pickles and Lettuce. This entree includes French Fries with tasty Dijon Aioli Sauce and Ketchup.

 

Zir-Kabab

A mixture of ground lamb and beef lightly flavored with pomegranate sauce,broiled over open flame,served with garlic mint yogurt and rice.

 

Entrees

 

Pan Seared Salmon

Served with Baby Carrots, Fingerling Potatoes, Green Picholine Olives, French Green Beans, Baby Turnips, Zucchini, and Tomato Confit.

 

Betyi-Salmon

Salmon wrapped in lavash bread with tomato,haresa, cucumber yogurt and sweet beet pickles, served with garlic mint yogurt.

 

Meat Mussaka

Layers of Eggplant, ground beef and lamb,tomato, Cooked in a Marinara and Bechamel Sauce, with Pine Nuts.

 

Vegetable Mussaka

Layers of Eggplant, Yellow Squash, Green Zucchini, and Potatoes. Cooked in a Marinara and Bechamel Sauce, with Pine Nuts.

 

Moroccan Style Seven Vegetable Tagine

A medley of Green Picholine Olives, Plums, Almonds, Zucchinis, French Green Beans, Baby Carrots Cipolin Onions and Fingerling Potatoes. Cooked in hearty stew of Tomato Confit.

 

Sea Food Melange

Scallop, Salmon, Shrimp and Mussels cooked in marinara chimola sauce.

 

Mussels

Steamed on saffron garlic confit sauce,served with side of french fries.

Dessert

Kenafe

Two layers of angel hair stuffed with sweet cheese.

Baklava

Layers of filo dough stuffed with pistachios.

 

Beverages

Ask to see the Non-Alcoholic beverages List or our Extensive
Wine and Beer List