Mediterranean Grill528 Divisadero St.
- HOURS -
Sunday - Thursday
5pm - 10:30pm
Friday & Saturday
4pm - 11:00pm
Mediterranean Favorites. Includes Hummus, Babaghanouge, Cucumber Yogurt, Tabouli, Dolmahs and Falafel.
Smoked eggplant mixed with tahini puree.
Pastry dough stuffed with Mushrooms, Spinach, and Feta.
A Ziryab Speciality .
Rice, Parsley Mint, Tomato, Green Onions, & herbs. Rolled in Grape Leaves.
A blend of Puree, Garbanzo Beans, Tahini, & a splash of lemon.
Hummus topped with Spiced Lean Ground Beef and Pine Nuts.
Shrimp cooked with Ziryab house spice.
Lamb, Beef,Mint, Rice Sauce & Yogurt Sauce.
Parsley Salad served with Lemon Vinaigrette.
Spiced ground beef topped with peppers and onions.
Middle Eastern oregano spread on warm bread.
A spread of pesto topped with mozzarella cheese and cherry tomatoes.
Farmer's Market Inspired.
Roasted Beet, Candied Pecans, Parmesan, Cherry Vinaigrette.
Warm Goat Cheese, Dried Cranberries, Balsamic Vinaigrette, & Roasted Pine Nuts.
Tomato, Cucumber, Cracked Olive, Red Onion, and Filo Triangle.
Two Skewers of Rocky Chicken Breast.
Two Skewers of Filet Mignion
Two Skewers of lamb.
Spiced Ground Lamb and Beef in Lavash, served with Marinara Sauce, Yogurt.
Lavash bread with Lettuce, Tomato, Spiced Onion, Salad, Tahini Sauce with Spread of Hummus.
Your choice of Chicken, Veal, Lamb, and Vermicelli Rice.
Wrapped in Lavash Bread with Lettuce, Diced Tomatoes, Red Onions, Tahini Sauce, Hummus.
Served with Pita, Olives, Onion, Tahini Sauce, Hummus, and Red Beet.
Lamb served with Smoked Paprika Sauce, Spinach, Baby Carrots, Green Olives, Feta cheese and Orzo.
A traditional Jordanian dish that includes Braised Lamb, Cooked Goat Yogurt, Pan Roasted Almonds and Pine Nuts.
A spicy all Natural Grilled Chicken,covered with Caramelized Saute Red Onions, Sumac Spice, and served with Fingerling Potatoes, Zucchini, Baby Carrots, and Rice or Couscous.
Grilled chicken cooked over an open flame topped with Oyster Mushrooms, and served with mashed potatoes.
This all Natural Chicken is marinated in Lemon Preserves and served with Fingerling Potatoes, Green Olives, and Cipolin Onions.
Broiled Angus beef on an open flame, garnished with Sauteed Red Onions and mushroom, Tomato, Pickles and Lettuce. This entree includes French Fries with tasty Dijon Aioli Sauce and Ketchup.
Broiled Angus beef on an open flame, garnished with Sauteed Red Onions, Tomato, Pickles and Lettuce. This entree includes French Fries with tasty Dijon Aioli Sauce and Ketchup.
A mixture of ground lamb and beef lightly flavored with pomegranate sauce,broiled over open flame,served with garlic mint yogurt and rice.
Served with Baby Carrots, Fingerling Potatoes, Green Picholine Olives, French Green Beans, Baby Turnips, Zucchini, and Tomato Confit.
Salmon wrapped in lavash bread with tomato,haresa, cucumber yogurt and sweet beet pickles, served with garlic mint yogurt.
Layers of Eggplant, ground beef and lamb,tomato, Cooked in a Marinara and Bechamel Sauce, with Pine Nuts.
Layers of Eggplant, Yellow Squash, Green Zucchini, and Potatoes. Cooked in a Marinara and Bechamel Sauce, with Pine Nuts.
A medley of Green Picholine Olives, Plums, Almonds, Zucchinis, French Green Beans, Baby Carrots Cipolin Onions and Fingerling Potatoes. Cooked in hearty stew of Tomato Confit.
Scallop, Salmon, Shrimp and Mussels cooked in marinara chimola sauce.
Steamed on saffron garlic confit sauce,served with side of french fries.
Two layers of angel hair stuffed with sweet cheese.
Layers of filo dough stuffed with pistachios.
Ask to see the Non-Alcoholic beverages List or our Extensive
Wine and Beer List