This Menu: start every day from 4 - 7pm

Cocktails

  • Vodka Martini
    with Vodka
  • Margarita
    with Quervo Tequla
  • Cosmopolitan
    vodka and cranberry
  • Grey Hound
    Gin or vodka
  • Manhatten
    with Maker's Mark
  • Lemon Drop Martini
    with citron vodka
  • French Martini
    with Stoli Vodka
  • Daiquiri Rum
    with bacardi Rum
  • Lemon Mojito
    with lemon bacardi
  • Royal Moroccan
    with brandy and tea
  • Raspberry mojito
    with Bacardi raspberry
  • 4.50
  • -
  • 5.00
  • -
  • 6.00
  • -
  • 4.00
  • -
  • 5.00
  • -
  • 5.00
  • -
  • 5.00
  • -
  • 5.00
  • -
  • 4.00
  • -
  • 4.00
  • -
  • 5.00
  • -

House Wine

Red Wine

4.00
  • Pinot Noir
  • Syrah

White Wine

4.00
  • Pinot Grigio
  • Chardonnay

Sparkling Wine

4.00
  • Cristalino
  • Kenwood

Draught Beer

  • Sierra Nevada
  • Fat Tire
  • Blue Moon
  • Radeburger
  • 4.00
  • 4.00
  • 4.00
  • 3.00

Beer By the Bottles

  • Fat Tire
  • Primator
  • Blue Moon
  • Pilsner Urquell
  • Sierra Nevada
  • Ballast point I.P.A
  • Kronenbourg 1664
  • Ommegang BPA
  • Paulner Hefe-Weisen
  • La Fin Du Mound
  • 21st Watermelon
  • 21st Black n Black
  • I.P.A Hop Ottin
  • 3.00
  • 4.00
  • 3.00
  • 3.00
  • 3.00
  • 4.00
  • 3.00
  • 5.00
  • 3.00
  • 5.00
  • 4.00
  • 4.00
  • 3.00

STARTER

Mediterranean Maza

8.00

Mediterranean platter that includes hummus, babaghanouge, cucumber yogurt, tabouli, dolmah,feta cheese and falafel

Bayti-Tizer

6.00

Ground lamb and beef,spinach, cucumber yogurt and marinara sauce wrapped in lavash bread topped with spring mix and pine nuts.

Spinach Bogrek,

5.00

One square pastry dough stuffed with spinach and mushrooms and feta cheese.

ENTREES

ZIR-KABAB

13.00

A Mixture of ground lamb and beef lightly flavored with pomegranate sauce and spices, broiled over an open flame served with rice or couscous.

MEAT MUSSAKA

12.00

Seven layers of eggplant,ground beef and lamb,tomatoes and mazarolla cheese topped with bechamel sauce, served with rice or couscous.

SAHEN JADJE

13.00

A Spicy half chicken covered with caramelized saute red onions mixed with summac spice,served with fingerling potato,zucchini and baby carrots, your choice of rice or couscous.

MANSAF

14.00

A Traditional Jordanian lamb dish,cooked in goat yogurt topped with pine nuts and almond,served with rice.

BEYTI-SALMON

14.00

Salmon wrapped in lavash bread with tomato,haresa,cucumber yogurt and sweet pickles,served with garlic mint yogurt.

STARTER

Shrimp

6.00

Sauteed with special Ziryab sauce and spices.

Lahmi Hummus

5.00

A Plate of Hummus topped with spiced ground beef and pine nuts

Dolma

5.00

Rice mixed with mint,chopped tomato,green onions and herbs stuffed in grape leaves.

Stuffed White Zucchini

5.00

Stuffed with ground lamb and beef,rice and mint, served with yogurt sauce.

Flat Bread

Araies

5.00

Spiced Ground meat, red and green pepper, and onions

Zaattar

5.00

Middle Eastern herb (Oregano)

Pesto

5.00

Mozzarella Cheese and pesto

SOUP AND SALAD

Ziryab Vegan Lentil Soup

Cup

3.00

Bowl

5.00

Tabouli

4.00

Greek Salad

5.00

Wraps

Wrapped in Lavash bread with MIddle Eastern pickles, chopped tomatoes, lettuce, red onions, and tahini sauce with a spread of hummus.

Your choice of French fries or salad

Beef and Lamb

8.00

Chicken

7.00

Lamb

9.00

Falafel Wrap

6.50

Customize your wraps, add any of the below for only 1.00$ extra.

Eggplant, Yogurt, French fries, Avocado, Sun dried tomato, Feta cheese, Tabouli, or Falafel.

Kebabs

*Shish Tawook

11.00

Two all natural chicken breast skewers.

Lamb Shish kebab

12.00

Two lamb skewers.

Lamb/Tawook Combo

12.00

Two mixed lamb and chicken skewers.

Shish Kabab Mixed

15.00

One shish kabab and one chicken OR Lamb skewers

Burgers

Broiled Angus beef on an open flame, garnished with sauteed red onions, tomato, pickles and lettuce. This entree includes french fries with tasty Dijon aioli sauce and ketchup.

House Burger

7.00

Cheese Burger

8.00

American,feta, provolone, blue cheeses.

Mushroom Burger

8.00

An addition of eggplant, French fries or yogurt will be an extra $1.00