Mediterranean Grill
528 Divisadero St.
Mon-Thr
4pm-11:30pm
Fri-12pm-12:30am
Sat-10am-12:30am
Sun-10am-11:30pm
Getting your food
to go?
fine Belgian beers across the street at
New Star-Ell Liquor
501 Divisadero St.
Spain- Cabernet Sauvignon, and Shiraz.
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Lebanon-
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-A complex mixture of black currant, anise, and essence of spice
France- A deep red wine that blends flavors of black currant and vanilla
Spain-
Sonoma County-
Spain-
Italy- Displays a fresh, fruity, yet rich aroma of apple and pear with a hint of citrus.
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Chile- ORGANIC GRAPE
Spain-
- The aroma of warm sun-drenched strawberries accentuates the fruity flavors of this delicate yet spicy wine.
Napa- Extraordinarily rich in color and flavor, with a well-balanced acidity, this rose is made from fully mature Napa valley Cabernet Sauvignon fruit.
This Riesling possesses incredible structure with mouth-watering acidity and a rich, ripe fruity Flavor.
Made from Zibibbo grapes ripened and sundried on the volcanic island of Pantelleria, off the coast of Sicily, this complex dessert wine is infused with intense notes of apricot.
Aged in oak casks and produced on the beautiful sub tropical island of Madera, this wine is deliciously seductive.
A ruby Port
Tawny Port aged 10 years
-Spain- Lemon and mineral notes contribute to this wine’s lively bouquet.
-This wine, bursting with apple and citrus notes, has a crisp lingering finish.
-Italy- Fresh aromas of apple and pear, and a hint of citrus enhance this wine’s lovely floral bouquet.
-California- Full of ripe peach, pineapple, and melon with creamy notes on the finish.
-Spain- This wine has a clear lemon color with a pronounced, somewhat playful nose. Has notes of ripe apple, white pear, apricot, and peach.
-Lebanon- Blanc de blancs
-A blend of ripe apple and pear with a lushness imparted by 100% Oak fermentation.
-Reminiscent of pear syrup and quince peel.
-Has a distinct fruity character that leads to a rewarding finish.
-Napa- Fruity on the nose and palate, this wine is buttery yet understated.
-Lebanon- From the Bekeaa Valley,
- Big and bright, rich with apple, pear, and a hint of lime and honeysuckle
Spain-
=California- An aromatic blend of nectarine, orange, and fresh apple with overtones of vanilla and spices.
- Full of bright peach and rich honeydew, this wine tantalizes with delicate notes of citrus and spice.
- More like chenin or fume blanc, this wine’s minerality comes from granite soil and an oak neutral barrel, enhanced by a key lime nose and palate
- Grown in Chile's Mayo Valley, this well-balanced Sauvignon Blanc has a hint of grass, citrus, and peach with a nice long finish .
Italy-
- This crisp wine displays an expressive flavor of apple and pear balanced by a subtle note of vanilla.
-Spain- Tempranillo, Rioja. This ruby red has the aroma of ripe plum and cherry.
The complex flavor found in this wine is a wonderful match for red meat or fish.
Distinctive yet complex flavors of black pepper, spice, and black cherry contribute to this wine’s smooth and supple texture.
-Sonoma- The essence of ripe blueberry and raspberry enhances the character of this silky wine .
-France- Hermitage Rouge, Rhône Valley A rich, deeply colored, well-structured tannic wine that displays the aromas of black currant and vanilla.
-France- A dense yet understated wine with hints of cherry ,raspberry, and red currant.
Merlot, Cabernet Sauvignon, Cabernet Franc. Blends complex, smoky aromas of red fruit, chocolate, and licorice.
Eases the palate into lush flavors of cassis and plum, a hint of carbon, and a long mouthwatering finish punctuated by youthful tannins.
-Vinyard, Paso Robles- A blend of plum and black cherry accented by a hint of smoke.
-Bordeaux, France-Black currant and soft tannins with a clean finish.
-Sonoma- Distinctive cherry and strawberry flavors accented by notes of sweet vanilla and spice.
The lush dark berry flavor of this wine is complemented by oak barrel aging and a distinct tannin structure.
A blend that includes a touch of Cabernet Sauvignon to bring out broad tannins and petit verdant to stretch the tannins through the finish.
-Italy- A food-friendly wine with accents of soft tannins, raspberry, spice, and toasted hazelnut. Goes well with both meat and fish.
This intense red has subtle aromas of ripe black cherry and blackberry followed by spicy notes of charcoal ,vanilla, and black pepper.
-Spain- An intense red that blends strawberry, raspberry, cherry, and vanilla with hints of spice and cedar.
-Bekaa Valley-
-Carneros- Just the right balance of tannin and acidity coupled with rich dark fruit flavors. While complex, this wine is not overblown.
An elegant red displaying the typical varietal aromas of pinot noir with layers of ripe red fruit. Soft and fresh on the palate, with a long and lingering finish.
-Napa-
-Central Coast-
A soft rose petal essence gives way to an earthy aroma of nutmeg and pepper, with just a hint of caramel.
-Spain- This wine is made from a vine between 40-100 years old.
-Lodi, California- Hints of gooseberry and cherry ease the mouth into a full-bodied finish of strong supple tannins.
Bursting with ripe cherry, berry, dark chocolate, and tobacco with a touch of brown sugar, and clove.
-Australia- This wine shows excellent varietal definition with flavors of cherry, spice , and savory oak.
-Italy- Selected by wine spectator as one of the top 100 wines of the world for five years in a row, this ruby red is loaded with luscious aromas of currant, blackberry, and licorice.
-Italy- Notes of herbs and spice contribute to an intense and fruity bouquet, complementing this well-balanced wine.
A subtle but full nose of ripe dark berries, with a hint of dark chocolate and oak vanilla.
Rich fruit and berry flavor with a finish of toasty oak notes.
A dense tannic wine with deep color and a dark fruity character, rounded with one year in French and American oak.
-Spain- Incorporates flavors of scorched earth, espresso, blueberry, and blackberry jam.
-California- A combination of boysenberry and plum bursting with black pepper and toasty oak.
-Lodi, California- A Rhone style blend of clove, blackberry, and currant with a long smoky finish.
This wine eases the palate into lush flavors of cassis and plum, a hint of carbon, and a long mouthwatering finish punctuated by youthful tannins .
This complex yet fresh and fruity wine displays nuances of hazelnut.
This sparkling wine has light notes of citrus and green apple.
With a hearty white froth and a fine perlage, this wine offers the fresh aromas of peach, citrus, and tropical fruit.
Apple, pear, and a yeasty undertone pave the way to a bold, yet crisp and refreshing lemon finish